Humble & Frank Food Co. is a proud female-founded, family-owned business that has been delivering culinary excellence for over 10 years. Operating our own state-of-the-art commercial production plant in Chilliwack, British Columbia, we manage our manufacturing end-to-end to ensure the highest standards of quality and food safety, currently producing over 70 active flavors across various food format sizes. As a dedicated value-add solution provider, our all-Canadian team is deeply committed to utilizing local Canadian ingredients wherever possible. Our robust logistics and distribution footprint currently services over 2,000 locations across Canada, featuring established partnerships with premium brands and retailers including Sobeys, Secor Seafoods, Intercity Meat & Seafood, and Centennial Foods.
As an industry staple, we have proudly exhibited at the Boston Seafood Expo for 10 years, alongside major industry gatherings like Natural Products Expo West in Anaheim. We offer a comprehensive, versatile product portfolio tailored for both retail and commercial food service solutions, specializing in a wide array of value-add products including cocktails, tartars, batters, rubs, crusts, seasonings, dredges, compound butters, marinades, and poke sauces with a specialized focus on both meat and seafood applications.
