The Wholesome Conscious is an Indigenous-led catering and culinary services company based in Downtown, Toronto, ON – founded by Anishinaabe entrepreneur and Holistic Nutritionist Alexandria Bipatnath. The company specializes in creating intentional, culturally rooted food experiences that blend Indigenous ways of knowing with contemporary culinary techniques.
We provide full-service catering for corporate, cultural, institutional, and community gathering, as well as interactive food demonstrations and workshops centered on storytelling, nourishment, and education. Our menus are seasonal, thoughtfully designed, and adaptable to a range of dietary needs, event formats, and organizational goals.
The Wholesome Conscious is known for delivering professional, reliable service while honouring Indigenous food knowledge, cultural integrity, and community connection. Our work supports organizations seeking meaningful, values-aligned culinary experiences that extend beyond food service and contribute to broader conversations around culture, care, and sustainability.



